Charcoal

All our charcoal is exceptionally clean-burning and made from sustainably harvested Namibian encroaching bush species, mainly the Acacia family. Creating charcoal from encroachment bush isn’t just environmentally sustainable, it has a positive impact on the environment. We supply slow-burning, long-lasting charcoal with brilliant heat retention and leaving behind pure burnt ash. We provide two grades of charcoal.  Our restaurant-grade charcoal is sieved at > 55 mm lumps, and the BBQ Grade is sieved at 20 – 60 mm.